Servings: 4Prep Time: 10 min Cook Time: 15 min.
1 reg. can sauerkraut
1 tsp butter
1 small sliced onion
1 tsp sugar
1 grated potato
salt & pepper
1 tsp caraway seeds
1 Tbsp Vinegar
Drain sauerkraut and rinse.
Put sauerkraut in a pot and cover with water. Add salt and caraway seeds. Boil 5 minutes, then drain. Set aside.
In a fry pan, brown sliced onion and sugar in butter.
Add grated potato and just cover with water. Add 1 Tbsp vinegar and boil for 10 min. or until grated potato is tender.
Pour this over the sauerkraut and mix.
Categories: Old-Fashioned, Other Side Dishes, Vegetables
Submitted by: scorwin on November 8, 2010
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