The Farm Bell Recipes blog is your community blog! It’s a place for fresh voices and new (and old) faces. A place where the community shares with the community. (Like, you get enough of me over here, don’t you think?)
Posts on the Farm Bell blog may be recipes, cooking memories, kitchen chat, or just about anything and everything food-related. A trip down the pages of an old recipe book. A list of favorite old-fashioned kitchen gadgets. An ode to your favorite fruit or vegetable. Ideas for entertaining. Memories of learning to can with your grandmother. Your favorite ways to use up all that zucchini in the summer, or a sentimental set of dishes. If it’s about cooking and the kitchen and food, it belongs on the Farm Bell blog!
If you have a website or blog of your own, you’re welcome to include your link with your post as well and introduce the community to your corner of the internet. I link your posts every day to my Facebook and Twitter. Your link is always on the sidebar if you’ve contributed a post the previous month and it’s also included in the monthly newsletter.
Posts including photographs (500 pixels wide) are preferred. Word limit is flexible, but 200-300 words is a good guide.
You can submit one post, or become a regular!
For more details and to submit a post, visit Farm Bell Blog Submissions. (Don’t be shy.)
We can’t wait to hear from you!
NO ABSOLUTELY NOT! But we can see how much restful it would be for you if we hit the keys for you occasionally. We all have brains and ideas. Love U Suzanne BLESSINGS
On November 28, 2010 at 8:47 am
In the November newsletter Suzanne asked what a ‘flower cookie sheet’ was (Poor man cookies). I think this is a typo and should be a ‘floured cookie sheet’ where the sheet is dusted with flour after greasing.
On November 29, 2010 at 3:23 pm