The Strainer of the Gods

Jun
7

Post by community member:

I’m in love with a KitchenAid strainer. I’m guessing not many people are in love with a kitchen appliance, but since I borrowed one from a friend several years ago, well, it has become a vital NEED. My husband heard how I needed one many times, and finally I found one on sale. She (yes, my appliances are women) and I have had many dear times together, and my husband has even developed a tremendous appreciation for her.


This is the greatest timesaver I’ve ever purchased when it comes to food preserving.

In my childhood, I didn’t like my mother’s applesauce. I realize that is a peculiar thing to admit. However, I wouldn’t even eat it at all! The texture just wasn’t tolerable for me. (Yes, super texture sensitive.) One day a few years ago, I visited my friend who was tending my young son and she was making applesauce. I was totally stunned. Making and processing applesauce with an extra kiddo around to tend? She had three young ones of her own to deal with, too. Then came the moment that changed my life. I believe the very angels in heaven sung as she showed it to me. She put the cooked applesauce mush into the top, pushed it through, and there was the most beautiful smooth clean sauce in the pot below. It was easy, gorgeous, and didn’t require a bunch of arm strength since it is electric.

Once I got mine and was using it, I couldn’t help but tell friends about it. It changed my life! Of course pretty soon I was loaning mine out to help all my friends with grapes, tomatoes, applesauce, raspberries, pumpkin puree… They each have seen the majesty of this incredible time and labor saver. One area that I really appreciate it for is tomatoes. I would normally have to peel and work with about 100+ quart jars of tomatoes. It was horrible. I loved the tomatoes, but the work to take all of those peels off! Furthermore, I’ve become neurologically permanently disabled (kinda like MS but just on motor and sensory functions) and my hands don’t do fine motor things well. This attachment has actually given me back the ability to preserve things that I couldn’t easily do anymore. Now, I chop them up, seed-save, and throw the tomatoes in a pot. Once to a good boil, they will go through the food strainer. Voila! I can focus on preserving via BWB for time consumption rather than just the prep. My efficiency has really improved with an electric strainer. A dear woman that I frequently can with has some shoulder problems. It has made things easier for her as well (yes, she has one now, too). An internet friend, David, even pointed out saving the peels and seeds, dehydrating, and powdering that “remnant” to use in stocks etc. See, now the need for the next item–a dehydrator!

I don’t know how many have ever thought of getting a strainer like that, but just weren’t sure. Well, I must confess, I’ve become part of a group who are “enablers.” We find things that are sooo helpful in the kitchen and tell others. They learn about it and then they tell others. I think the company should consider giving me and a few others a kick-back since almost all of these friends now own one of their own after borrowing one. I’m much too frugal by nature (you know, frugal, the classy word for tightwad). I know on our tight budget that it has paid for itself many many times over or I wouldn’t tell you about it. My friends can vouch on that.

Puree ready for further processing. Beautiful texture thanks to the strainer!


If you have a KitchenAid mixer and you do a lot of straining, peeling, etc, please think about this attachment as an option! If you are struggling with your hands to cut off skins from apples etc, do realize that there are great tools out there to serve us well who are handicapped, disabled, or just limited. I can’t begin to tell you how happy I am to have parts of my life stay despite the disease.

In love with a strainer? Yup, and I’m so glad that we were introduced! We will have a long life together making lots of delicious food for friends and family.

You can also find Moopsee at Yahoo’s Canning2.

Interested in contributing a guest post to the Farm Bell blog? Read information here for Farm Bell blog submissions.

Want to subscribe to the Farm Bell blog? Go here.

Note from Suzanne: I found the KitchenAid strainer attachment here.




Comments

  1. Deborah R says:

    Oh. My. Goodness. I need this! 😀

  2. CindyP says:

    I have what’s called a ricer attachment on my old Oster Kitchen Center. It works much the same way…. and I was ecstatic when I tried to see if it would work for my tomato juice and apple sauce last year!

    Yup, I can agree with you, Mel, you definitely can be in love with a strainer 🙂

  3. Mrs.Turkey says:

    I also have a Kitchen Aid big stand mixer with most all of the attachment’s. I just love it. It’s what I use for making cucumber relish, other pickles, and grinding meat for mincemeat. Have even made sausage before.
    Make my bread in a kitchen aid mixer also. So easy.
    Want to adapt Suzanne’s Grandmother bread recipe for it. I would not ever be without a Kitchen Aid mixer.
    Mrs. Turkey

  4. NorthCountryGirl says:

    Moopsee, you are a woman after my own heart! I too have a Kitchenaid mixer and I bought the Pasta Maker/Grinder and Shredder/Slicer attachments for it. Love them! They save so much time. I considered the Strainer but thought I’d never use it that much…till I read your article. Now, that’s on my list, too. BY THE WAY, I bought my attachments on Ebay. You can get them much cheaper. I saved a ton of money just with the two attachments I bid on. Thanks for the article on the strainer. I’ll be checking into that in the future.

  5. Dede ~ wvhomecanner says:

    No Kitchen Aid beauty here (yet), but I have a hand-cranked strainer and if you want to make tomato juice, sauce, applesauce, etc. a strainer of some type is a MUST HAVE to make life so much easier. Beautiful yellow tomato pulp Mel!

  6. monica says:

    If I had one of those–it would never see the inside of the cupboard! Congrats to you for getting the Hubby involved on the tomato straining work, but then again–Those mixers are OUR power tools!
    ++++Yipee my password problems solved!

  7. Pete says:

    Had wondered about this attachment, as opposed to buying a seperate appliance. Will be waiting to find one on sale, or just bite the bullet and order one!

  8. kellyb says:

    Strange to be in love with kitchen appliances? I think not. I have had a long and loving relationship with my Victorio Food Strainer and now my Steam Juicier. This little beauty looks to be a real gem. I think I actually got canner’s elbow from processing all the tomatoes and apples I did last summer manually. I might need to look into this.

  9. Ruthmarie says:

    OMG, I’m having a moment of appliance lust! I did salsa last year with cherry tomatoes … surprisingly successful despite the teeny rolled skins (they only bothered me, lol!). Now I have BIG tomatoes growing this year and am sooo not looking forward to peeling with arthritis …

    I WAhhhhNT the purrrrty attachment so bad, thank you, moopsee! … need to hit craigslist and, yep, ebay!

  10. Billie says:

    I have had this in my basket at Amazon for weeks. This post may well be the gentle push (read…shove!) I need. But first to Maryland to love on grandbabies.

  11. Tuza says:

    I don’t get it, what does it do? you cook up tomatoes and process them throught he strainer and what does it do? I’m guessing separate the skin and seeds from the juice? where do the skin and seeds go, how do you clean out the trap between scoops of fruit/veges? can you give some details on HOW it works??

    by the way, HOT HUBBIE!!!

  12. Pete says:

    Tuza, I broke down and bought one when it came on sale and I am in complete agreement – it is WONDERFUL!! (No, the hubby didn’t come with the attachment!!)

    Not sure how the others do it, but I do NOT cook things first. That is one of my great joys using this thing. Just run the raw veggies through it. Pulp comes out one section, seeds etc another.

    For tomatoes, I put the raw ‘mater mash into quart jars and canned them. Instant tomato puree, without the seperate cooking stage. Then I dried the seeds, skins and whatever else was left over. Great to add to stews, chili, soups.

  13. Pete says:

    Tuza, I wanted to add that I also got the grinder and used both it and the strainer for various operations and canning last summer. After reflecting on that, I am not sure which I used for making the tomato puree.

    But, I didn’t cook any of the veggies before running them through the strainer and grinder attachments.

    Sorry for the confusion…

Add Your Thoughts



Search Farm Bell Recipes

Generic selectors
Exact matches only
Search in title
Search in content
Filter by Categories
All Recipes
Appetizers & Snacks
Bagels
Bean Soups
Beans
Beans, Grains & Rice
Beef
Beverages
Biscuits
Blog
Boiling Water Bath
Bread Machine
Breads
Breakfast
Brownies
Budget
BWB Condiments
BWB Fruits
BWB Jams, Jellies, Butters & Preserves
BWB Marmalades & Conserves
BWB Other
BWB Pickles & Pickled Stuff
BWB Salsas
BWB Sauces
BWB Tomatoes & Combos
BWB Vegetables
Cakes
Candy
Canning
Casserole
Casserole
Casserole
Cereals
Cheese
Cheesecakes
Chilis
Chowders
Cobblers
Coffee Cake
Cold Remedies
Condiments
Cookery 101
Cookies & Bars
Cream Soups
Crisps
Crock Pot
Crowd-Size
Crusts
Cupcakes
Cure & Smoke
Dairy
Dehydrating
Desserts
Diabetic
Dips
Doughnuts
Dressings
Egg Dishes
Eggs
Entertaining
Fat-Free
Featured
Fermenting
Fillings
Fish
Food Photography
Freezing
Frostings & Icings
Frozen
Fruit Breads
Fruit Cakes
Fruit Salads
Fruits
Gift Basket Goodies
Giveaways
Gluten-Free
Goat Cheeses
Gourmet
Gravies
Griddles
Grill-Outdoor Cooking
Hard Cheeses
Herbs & Spices
Holiday
Homemade Cheese
How To
Ice Creams
Ingredients
Ingredients & Mixes
Jell-O
Jell-O Salads
Kid-Friendly
Kitchen Gadgets
Kosher
Lactose-Free
Lamb
Leftovers
Lettuce & Greens
Low-Carb
Low-Fat
Low-Sodium
Main Dish
Marinades
Meat Salads
Meet the Cook
Muffins
Non-Dairy
Old-Fashioned
One Dish Meal
Other Breads
Other Breakfast
Other Condiments
Other Dairy
Other Desserts
Other Main Dish
Other Salads
Other Side Dishes
Other Soups & Stews
Other Special Diets
Pasta
Pasta
Pasta Salads
Pastries
PC Beef
PC Chicken
PC Meats
PC Other
PC Poultry
PC Soups & Stews
PC Veggies
Pets
Pickling
Pies
Pizza
Pizza Crusts
Pork
Potato Salads
Potatoes
Potluck
Poultry
Presentation
Preserving
Pressure Canning
Pressure Cooker
Puddings & Custards
Recipe Requests
Relishes & Chutneys
Rolls
Rubs
Salads
Salads
Salsas
Sandwiches
Sauces
Scones
Seafood
Side Dishes
Soft Cheeses
Soups & Stews
Sourdough
Special Diets
Special Occasions
Steam Juicer
Stocks
Stuffings
Substitutions
Syrups
Tarts
Tips & Tricks
Tortillas & Pitas
Using FBR
Vegan
Vegetable Breads
Vegetable Salads
Vegetables
Vegetarian
Wild Game
Yeast Breads


If you would like to help support the overhead costs of this website, you may donate. Thank you!



We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.



Canning Tutorials



Recent Reviews and Comments

  • I tried to open my document for Cappuccino Marshmallows. I made them last year for a Xmas. Eve Party and several guests asked me for the recipe. They were fab. ...
    User AvatarBonny on Marshmallows
  • I have that exact same pasta maker! It's marvelous! I love that you can adjust the thickness by turning a couple of knobs. Enjoy!
    User Avatarfowlplayfun on My New Italian Kitchen
  • Faith, what a lovely tribute to your Dad! I decided to read your post because of the title, and the immediate recollection of my own Dad's 'favorite Thanksgiving Sandwich', which, ...
    User Avatarfieldfare on My Dad's Thanksgiving Sandwich
  • On so many levels, I consider this to be an absolutely wonderful post, and one that is so certain to influence my own Work, I know I will be mentioning ...
    User Avatarfieldfare on Quick, Easy Lunch for Company
  • I wrote the following in a note to Suzanne about this reference to the old, out-of-print book, when I was having difficulty signing up for this site, earlier today. Since ...
    User Avatarfieldfare on Cheesemaking Without Benefit of Mail Order
  • I had no idea that BBQ Rub was local. Not sure how old this thread is, but I just bought some of those pork steaks from the IGA here in ...
    User AvatarDaftHarlot on BBQ Rub
  • I have made this recipe quite a few times. I use whatever wine I have and it is good with any of it. I have even used dried mushrooms chopped ...
    User Avatarfemforrest on Dede's Golden Mushroom Soup
  • Hi from a Welsh lass living in Bulgaria. I've been canning for years but I seem to be having a problem with this one. I'm probably being extremely stupid! You ...
    User Avatarjobo123 on Canned Coleslaw?!
  • I have a question. The instructions say to bring to a boil. Do I need to add any water to the pot or just use what liquid there is from ...
    User AvatarCheryle on Condensed Tomato Soup for Canning
  • And for some reason I didn't see the responses above which give ideas. Thanks for those!!
    User AvatarCassie on Recipes Using Kefir
  • I recently started making kefir because I was told that it is good for dogs who are sick. I have my uncle's dog (uncle passed away)and he is skinny and ...
    User AvatarCassie on Recipes Using Kefir


Latest on the Forum

The Farmhouse Table

  • Anyone baking today ? by Staci Lynn
    Mixed Berry Cobbler - making do with what we have on hand, not wanting to go into town unless it's absolutely necessary. I hope everyone is doing well...
  • Anyone baking today ? by mamajhk
    While I am not planning on doing any baking today, I am staying in for the most part.  We have been for awhile.  Hubby and I are just getting over som...
  • Anyone baking today ? by Joelle
    Hello everyone. I hope everyone  is doing alright during this trying time.  We have not gone out for nearly a month now. I was I'll and diagnosed with...
  • What's on your kitchen table? by apilinariosilvia
    I have a Pizza Dough on my kitchen table right now and I am going to make a Chicago Pizza. I will be taking this recipe idea from ilFornino and also I...
  • What's for Dinner? by leandjean
    I used both the slow cooker and pressure cooker for dinner tonight.  I put pork country ribs in the slow cooker with an asian sauce.  Cooked rice in t...

The Canning Pot

  • Using Frozen Peaches by Junebug
    Hope somebody can give me some info.  I have several bags of frozen sugared peaches and am wondering if I can use them like can peaches.  Would I thaw...
  • What are you canning today? by Miss Judy
    Made some strawberry/cranberry jam last week from Florida strawberries and frozen cranberries. I am planning on making some apple pie jam today if my...
  • What are you canning today? by TonnyFillet
    brookdale said Just finished canning 4 jars of apple jelly made with organic apple juice from the store. Jam  and apple butter are the only things I h...
  • What are you canning today? by brookdale
    Just finished canning 4 jars of apple jelly made with organic apple juice from the store. Jam  and apple butter are the only things I have canned. Sti...
  • What are you canning today? by TerryMcC
    Tried something new, just got done canning 6 qts. of French onion soup.  Now on a cold winter day all I have to do is open a jar, heat it up top with...


Thanks for being part of our community!