Strawberry Rhubarb Freezer Jam

May
6
I did not like it.It was Ok.It was Good.It was Great.It was My Favorite!
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keelenorth

A really quick alternative to pie, excellent with scones.

Difficulty: Easy

Servings: 6

Prep Time: 24 hrs   Cook Time: 10 minutes  

Ingredients

3 oz. strawberry Jello
5 c. cut up rhubarb
3 c. sugar

Directions

Put rhubarb and sugar in a saucepan. Cover and leave overnight. Boil 10 minutes,
stir in Jello. Put in pint jars. Cool and freeze.

Categories: Freezing, Preserving

Submitted by: keelenorth on May 6, 2010

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