Servings: depends how big ya cut em
1 can cresent rolls
3/4 cup chopped pecans (I used more)
1/2 cup sugar
1/2 cup corn syrup
2 Tbsp. butter, melted
1 tsp. vanilla
1 egg, beaten
Preheat oven to 350.
Unroll cresent dough and press into a sprayed 9×13 pan, going 1/2 inch up sides. Make sure all seams are sealed. Bake 6 min.
In the meantime, mix all remaining ingredients (except pecans) until well combined. Fold in pecans.
Remove crust from oven, pour filling over crust, bake 18 to 22 min. Cool completely
Submitted by: odell on April 30, 2012