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Strawberry Rhubarb Freezer Jam

Posted By Keelenorth On May 6, 2010 @ 4:28 pm In All Recipes,Freezing,Preserving | No Comments

Put rhubarb and sugar in a saucepan. Cover and leave overnight. Boil 10 minutes,
stir in Jello. Put in pint jars. Cool and freeze.


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