(1 votes, average: 5.00 out of 5)
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My children loved this and makes a good meal with a tossed salad and garlic bread.
Difficulty: Easy
Servings: 6-8 slices depending how wide you cut the slices
Cook Time: 30 minutesIngredients
8 ounces cooked spaghetti, drained
1/2 cup grated parmesan cheese
1 egg, lightly beaten
1 – 1 1/2 lbs hamburger cooked and drained of visible fat
1 medium onion chopped
2 cups spaghetti sauce
1 package ( 8 ounces ) shredded mozzarella cheese
Directions
While spaghetti is cooking……brown hamburger and onion together till redness is gone, crumbling it up as it cooks.
Spray a 9-inch pie plate with oil.
Toss cooked & drained spaghetti, parmesan cheese and egg together. Place in pie plate and push across bottom and up sides forming a pie crust shape effect.
Mix the hamburger mixture in with the sauce and place in spaghetti crust…sprinkle the mozzarella on top.
Bake at 350 degrees for 30 minutes or until hot & bubbly.
Can pour more sauce mixture over slice on plate.
Categories: Beef, Casserole, Main Dish, Pasta
Submitted by: twoturkey on May 4, 2010
Heidi says:
My boyfriend’s kids come over for dinner every so often, and every time they explode into the kitchen the first question out of their mouths is “What’s for dinner!?” They looked so confused when I told said “Pie!” 🙂 We really enjoyed this. It’s a simple change from spaghetti. I think it might need more sauce for serving as you recommended – I did not see that comment until afterwards!
On June 17, 2010 at 9:02 am
Mrs.Turkey says:
Glad you liked it. Always nice to receive a compliment on one’s recipes and cooking.
Thanks!
Mrs. Turkey
On June 17, 2010 at 10:57 am