Fast, easy & warm comfort food for a busy night. This tastes exactly like what we used to have for school lunch.
Difficulty: Easy
Servings: 3-4
Prep Time: 5 minutesIngredients
1 Can Campbells Cheddar Cheese Soup
1 5 oz Jar Kraft Old English Cheese Spread
Saltine Crackers (or you can use toast)
Splash of milk (maybe a 1/3 to 1/2 a cup)
Directions
Place a handful of saltines (or 2 slices of toast cut in half diagonally) on a plate.
Heat soup and cheese spread with a bit of milk until melted & smooth. You are looking for cheese sauce consistency. Spoon over saltines or toast.
Categories: Budget, Cheese, Kid-Friendly, Main Dish, Old-Fashioned, One Dish Meal
Submitted by: quietstorm on December 8, 2010
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