Servings: 3-4Prep Time: 5 minutes
1 Can Campbells Cheddar Cheese Soup
1 5 oz Jar Kraft Old English Cheese Spread
Saltine Crackers (or you can use toast)
Splash of milk (maybe a 1/3 to 1/2 a cup)
Place a handful of saltines (or 2 slices of toast cut in half diagonally) on a plate.
Heat soup and cheese spread with a bit of milk until melted & smooth. You are looking for cheese sauce consistency. Spoon over saltines or toast.
Submitted by: quietstorm on December 8, 2010