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Schoolhouse Welsh Rarebit

Posted By On December 8, 2010 @ 7:19 am In All Recipes,Budget,Cheese,Kid-Friendly,Main Dish,Old-Fashioned,One Dish Meal | No Comments

Place a handful of saltines (or 2 slices of toast cut in half diagonally) on a plate.

Heat soup and cheese spread with a bit of milk until melted & smooth. You are looking for cheese sauce consistency. Spoon over saltines or toast.


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