(1 votes, average: 5.00 out of 5)
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Tasty and refreshing!
Difficulty: Easy
Servings: 12
Ingredients
2 lb. White Seedless Grapes
2 lb. Red Seedless Grapes
8 ounces Sour Cream
8 ounces Cream Cheese, softened
½ cup white sugar
1 tsp. Vanilla
1 cup Brown Sugar
2 cups chopped Pecans
Directions
Stem, wash & drain grapes. Mix sour cream, cream cheese, white sugar and vanilla.
Fold grapes into mixture, coating well. Pour grapes into a 13 X 9 pan. Cover &
refrigerate overnight. Top with brown sugar & pecans before serving.
Categories: Desserts, Fruit Salads
Submitted by: wvhomecanner on April 20, 2010
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