36 hot banana peppers
1 quart cider vinegar
1 quart prepared mustard
6 cups sugar
1 cup flour (note: I will now use Clearjel – same amount)
Grind peppers finely (I put in food processor until they are a mush).
Place peppers, vinegar, mustard & sugar in a large pot & cook a while (until pepper bits are translucent). Add
flour clearjel (that has been thinned to a smooth paste with cold water) to mixture in pot, stirring constantly. Cook until thick and smooth. Pour into hot jars, seal, boiling water bath fifteen minutes.
Submitted by: wvhomecanner on April 20, 2010