2 lb. White Seedless Grapes
2 lb. Red Seedless Grapes
8 ounces Sour Cream
8 ounces Cream Cheese, softened
½ cup white sugar
1 tsp. Vanilla
1 cup Brown Sugar
2 cups chopped Pecans
Stem, wash & drain grapes. Mix sour cream, cream cheese, white sugar and vanilla.
Fold grapes into mixture, coating well. Pour grapes into a 13 X 9 pan. Cover &
refrigerate overnight. Top with brown sugar & pecans before serving.
Submitted by: wvhomecanner on April 20, 2010