Omelets for the Finicky or a Crowd

Apr
10

Post by community member:

Eggs of some sort are always my go-to breakfast when I have a houseful, with omelets being the most requested. But when they start saying they don’t like this or they can’t have that, that omelet ends up being scrambled eggs. Period.

Last weekend when family from out of town was visiting, we tried something new–Make Your Own Omelets, in a bag, boiled in water. It’s nothing new, many people use this method when camping, but I’ve never tried it.

THAT is easier than scrambling eggs for 15 people!

The fillers are totally up to you! Sausage or bacon (pre-cooked, of course), hash browns, any sort of veggie, different types of seasonings, different cheeses, whatever your (or their) heart desires. They don’t like peppers or onion? They can leave them out! They like a little more spice than everyone else? Add a little cayenne pepper or maybe even a little bit of diced jalapeno.

We started by dicing some peppers and smoked sausage, slicing some onion, pulling out the carton of eggs and bags of cheese. Someone did slice up some butter, since an omelet is fried in butter. I didn’t use it, but I don’t think there was any difference noticed.

The cook’s job is done! Well, except for assembling and cooking your own omelet.

We found it best to use freezer quart-sized bags. The storage style was too thin. We lined large coffee mugs with the bag and started filling it up–a couple eggs, a few peppers, a couple slices of onion, a few chunks of meat, and a handful of cheese.



Now for the scrambling–close the bag and mash it all around until the eggs are mixed together well.



After writing your name on the bag, drop it into a pan of boiling water. (Not everyone wrote their name on the bag at the beginning, leaving a guessing game at the end.)

I realized that the depth of the pan and water isn’t all that important, the diameter is. The bags will mostly float. With my 6-quart dutch oven, we were able to fit 4 bags of omelet. Next time, I’ll use my larger pot that is wider (and deeper), but I won’t fill it full of water, just a few inches. Make sure to flip the tops of the bags toward the middle so they don’t sit on the edges of the hot pan.

It took about 7 minutes for the omelet to cook. How I found to test it was to gently squeeze it with tongs. Some uncooked egg oozed from the inside. I put it back into the water until it was completely cooked.



Open the bag and slide onto your plate. Be careful!! The steam is hot!



It turned out to be very light and fluffy. I was surprised since there was no milk or whipping involved.



Now everyone is happy. So whether you’re cooking for a crowd or just for finicky eaters, omelets are easy! Enjoy!

Cindy blogs at Our Life Simplified.

Do you have a recipe post or kitchen-related story to share on the Farm Bell blog?
See Farm Bell Blog Submissions for information, the latest blog contributor giveaway, and to submit a post.

Want to subscribe to the Farm Bell blog? Go here.

What can you enter to win this month? Click here.

Comments

  1. mscsgraham says:

    Fantastic idea!! I’m trying this the next time we’re doing eggs so I can get the process down. Thanks!

  2. justdeborah2002 says:

    That is absolutely brilliant! It means you can make omelettes for four people at the exact same time, sitting down together, rather than either eating in stages, or eating half cold eggs.
    Thank you.

  3. Euni Moore says:

    We have been doing this for a few years, camping or just at home for the two of us. No messy skillet to clean and as mentioned everyone eats at the same time.

  4. carriej says:

    That is an awesome idea!!! I’m gonna try it.

  5. lisabetholson says:

    You don’t have to butter the bag, it just comes out all by itself???
    Well I may have to do this, thanks Cindy P!

  6. Euni Moore says:

    lisabetholson no butter is necessary. We add the cheese when we pour the omelet onto the plate and let it melt then rather than in th4e bag as it makes the omelet rather runny, at least IMO.

  7. bonita says:

    kooool trying for dinner tonite

  8. fargir says:

    I am just wondering about the food safety factor in using plastic bags that are designed for freezing not boiling. Would the bags vent polymers, into the omelet while at boiling temperature?
    If this is safe, it sounds like a great method of doing omlets

  9. murphala says:

    The stuff I’ve just read seems to indicate Zip Loc bags should not be used to boil these omelets. HOWEVER, there are bags designed for high heat, and the one example would be the baking bags for roasts and turkeys and such. It might certainly be less cost-effective, but I’m thinking that you might be able to find them in bulk, or might even be able to find bags meant for boiling. After all, they do package food for boiling… What about vacuum sealers? Can’t you drop vacuum sealed food into boiling water? That plastic might be a viable choice. If you want to read about it, here are two links: http://camping.about.com/od/campingrecipes/a/ziplocbaggies.htm AND http://www.livestrong.com/article/176349-what-are-the-dangers-of-boiling-food-in-plastic-bags/ And there are other links that seem like they might offer a solution. This is too good of an idea to abandon…I like the idea of omelets in a bag! 🙂

  10. fargir says:

    I went to the Ziplock web site and they say do NOT boil the Ziplock bags in water. It is too hot. It just may be them covering their legal a** and there is no danger to cooking this way. But I do not know and am wondering about it.

Add Your Thoughts



Search Farm Bell Recipes

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
All Recipes
Appetizers & Snacks
Bagels
Bean Soups
Beans
Beans, Grains & Rice
Beef
Beverages
Biscuits
Blog
Boiling Water Bath
Bread Machine
Breads
Breakfast
Brownies
Budget
BWB Condiments
BWB Fruits
BWB Jams, Jellies, Butters & Preserves
BWB Marmalades & Conserves
BWB Other
BWB Pickles & Pickled Stuff
BWB Salsas
BWB Sauces
BWB Tomatoes & Combos
BWB Vegetables
Cakes
Candy
Canning
Casserole
Casserole
Casserole
Cereals
Cheese
Cheesecakes
Chilis
Chowders
Cobblers
Coffee Cake
Cold Remedies
Condiments
Cookery 101
Cookies & Bars
Cream Soups
Crisps
Crock Pot
Crowd-Size
Crusts
Cupcakes
Cure & Smoke
Dairy
Dehydrating
Desserts
Diabetic
Dips
Doughnuts
Dressings
Egg Dishes
Eggs
Entertaining
Fat-Free
Featured
Fermenting
Fillings
Fish
Food Photography
Freezing
Frostings & Icings
Frozen
Fruit Breads
Fruit Cakes
Fruit Salads
Fruits
Gift Basket Goodies
Giveaways
Gluten-Free
Goat Cheeses
Gourmet
Gravies
Griddles
Grill-Outdoor Cooking
Hard Cheeses
Herbs & Spices
Holiday
Homemade Cheese
How To
Ice Creams
Ingredients
Ingredients & Mixes
Jell-O
Jell-O Salads
Kid-Friendly
Kitchen Gadgets
Kosher
Lactose-Free
Lamb
Leftovers
Lettuce & Greens
Low-Carb
Low-Fat
Low-Sodium
Main Dish
Marinades
Meat Salads
Meet the Cook
Muffins
Non-Dairy
Old-Fashioned
One Dish Meal
Other Breads
Other Breakfast
Other Condiments
Other Dairy
Other Desserts
Other Main Dish
Other Salads
Other Side Dishes
Other Soups & Stews
Other Special Diets
Pasta
Pasta
Pasta Salads
Pastries
PC Beef
PC Chicken
PC Meats
PC Other
PC Poultry
PC Soups & Stews
PC Veggies
Pets
Pickling
Pies
Pizza
Pizza Crusts
Pork
Potato Salads
Potatoes
Potluck
Poultry
Presentation
Preserving
Pressure Canning
Pressure Cooker
Puddings & Custards
Recipe Requests
Relishes & Chutneys
Rolls
Rubs
Salads
Salads
Salsas
Sandwiches
Sauces
Scones
Seafood
Side Dishes
Soft Cheeses
Soups & Stews
Sourdough
Special Diets
Special Occasions
Steam Juicer
Stocks
Stuffings
Substitutions
Syrups
Tarts
Tips & Tricks
Tortillas & Pitas
Using FBR
Vegan
Vegetable Breads
Vegetable Salads
Vegetables
Vegetarian
Wild Game
Yeast Breads

Browse Tags

4th-of-July American Amish Asian bake-sale cast-iron-skillet chocolate Christmas Christmas Cookie comfort-food Country-Style Cuban Dutch Easter easy egg-free Fall Filipino Finnish flowers garden German Greek Halloween healthy holiday Italian jam make-ahead Mennonite Mexican microwave no-bake no-cook no-knead picnic Polish quick sausage soup Southern spicy Spring Summer Tex-Mex Thai Thanksgiving Traditional vanilla zucchini


If you would like to help support the overhead costs of this website, you may donate. Thank you!



Thanks for being part of our community!