Servings: 6-8Prep Time: 15-20 minutes Cook Time: 30-45 minutes
2 lbs. squash
1 can cream of chicken soup
1 medium onion, grated
1 carrot, grated
1/2 cup sour cream
1 stick margarine
Cook squash and drain. Butter casserole dish. Mix ingredients and pack in dish. Sprinkle with bread crumbs. Bake at 325 – 350 for 30 to 45 minutes (until bubbly).
Categories: Potluck, Side Dishes, Vegetables
Submitted by: kaiyazmom on January 17, 2011
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