Servings: 12-15Prep Time: 15 minutes active prep, plus time for jello to set.
2 (3 oz.) packages red raspberry jello
2 cups boiling water
1 (1 lb. 4 oz.) can crushed pineapple
1 can whole berry cranberry sauce
8 oz. Cream cheese, softened
8 oz. sour cream
½ cup sugar
** Chopped pecans taste great in jello or on topping.
Dissolve jello in boiling water. Add everything else. Refrigerate until set. (I use a 9×13 Pyrex dish.) Spread with topping.
Submitted by: kaiyazmom on January 17, 2011