Servings: 8Prep Time: 3 hours chill time Cook Time: 10-15 minutes
1/3 cup sugar
1/3 cup ketchup
1/3 cup white vinegar
11 cups shredded cabbage (about 1 medium cabbage)
Combine first 3 ingredients in small saucepan; bring to a boil, stirring until sugar dissolves. Pour hot vinegar mixture over cabbage; toss well. Cover and chill at least 3 hours.
Submitted by: kaiyazmom on January 17, 2011