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Mom’s Squash Casserole

Posted By kaiyazmom On January 17, 2011 @ 5:45 am In All Recipes,Potluck,Side Dishes,Vegetables | No Comments

Cook squash and drain. Butter casserole dish. Mix ingredients and pack in dish. Sprinkle with bread crumbs. Bake at 325 – 350 for 30 to 45 minutes (until bubbly).


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