A mayonnaise recipe of your choice
1 Tablespoon of whey with active cultures, like from making yogurt, for a 1 1/2 cup recipe of mayonnaise. If your recipe makes less mayo, just add a little less whey.
Add the whey to the liquid phase of your recipe, then proceed as usual.
Let the mayonnaise sit at room temperature for 7 hours before storing in the refrigerator.
Categories: Condiments, Dairy, Dips, Dressings, Other Condiments, Other Dairy, Salads
Submitted by: helene on January 2, 2011
Add Your Thoughts
You must be logged in to post a comment.