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Long-keeping Homemade Mayonnaise

Posted By Helen On January 2, 2011 @ 3:32 pm In All Recipes,Condiments,Dairy,Dips,Dressings,Other Condiments,Other Dairy,Salads | No Comments

Add the whey to the liquid phase of your recipe, then proceed as usual.
Let the mayonnaise sit at room temperature for 7 hours before storing in the refrigerator.


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