Loading...This puffy, frittata-pancake hybrid casserole makes a yummy and easy breakfast without standing guard at the stove as required for traditional eggs or pancakes. It doesn’t get any easier than this!
Difficulty: Easy
Servings: 4 hungry adults
Prep Time: 5 minutes tops Cook Time: 20 minutesIngredients
1/2 cup of butter
1 cup white flour (whole wheat doesn’t work well)
1/2 tsp salt if using unsalted butter
1 cup milk
6 eggs
Directions
Preheat over to 400.
Place butter in 9×13 pan and melt in oven while mixing ingredients. Pour in egg mixture and bake for 20 to 25 minutes (depending on how golden you like them). Serve with maple syrup or your favorite fruit sauce.
Categories: Breakfast, Budget, Casserole, Dairy, Egg Dishes, Eggs, Kid-Friendly
Submitted by: wendyr on October 31, 2010
stormsgrandma says:
How much butter?
On April 18, 2012 at 8:43 pm
wendyr says:
OOPS! sorry
1/2 cup
On April 20, 2012 at 10:39 am