Servings: as many as you'd likeCook Time: BWB 20 min
Wash the ginger in cool water and skin. Peeling it with a potato peeler will remove too much of the meat, so skin it with a small knife.
Cut into very small even 1/8th inch pieces.
Boil the ginger in twice as much water as you have ginger for about 30 minutes, until the ginger is fork tender.
Weigh the ginger and add that amount of honey.
Cook to 225 degrees on a candy thermometer.
Can the honeyed ginger in 1/4 pint jars in a boiling water bath for 20 minutes.
Categories: Boiling Water Bath, BWB Other, Cold Remedies, Other Condiments
Submitted by: lisabetholson on July 9, 2011
Add Your Thoughts
You must be logged in to post a comment.