Servings: 4-6 servingsPrep Time: few minutes Cook Time: 35-45 minutes
1 1/2 pounds of haddock, cut into pieces
Ritz cracker crumbs
1 can cream of shrimp soup
1/2 cup milk
No amount given for amount of cracker crumbs or amount of cheese. I always use half a sleeve of crackers and a good amount of shredded cheese.
Grease casserole dish and alternate layers of haddock, cracker crumbs and cheese.
Mix together the soup & milk; pour over casserole. Sprinkle some cheese on top.
Bake at 350 degrees 35-45 minutes.
Remove from oven; dot with butter.
Submitted by: twoturkey on August 1, 2010