small whole canned potatoes
butter or margarine
Drain potatoes and let “air dry” about 30 minutes.
Pour potatoes on a very lightly greased baking pan with sides.
Melt butter and/or margarine, pour over potatoes, being sure to coat all the potatoes – shake the pan to help coat.
Sprinkle potatoes with:
Seasoned salt (lightly)
Bake at 350 degrees about 25 minutes, or until potatoes are golden brown – shake pan once or twice to keep from sticking.
Remove potatoes from pan with slotted spoon.
Submitted by: wvhomecanner on June 4, 2010