Drain potatoes and let “air dry” about 30 minutes.

Pour potatoes on a very lightly greased baking pan with sides.

Melt butter and/or margarine, pour over potatoes, being sure to coat all the potatoes – shake the pan to help coat.

Sprinkle potatoes with:
Seasoned salt (lightly)
Parmesan cheese
Black pepper
Parsley (optional)

Bake at 350 degrees about 25 minutes, or until potatoes are golden brown – shake pan once or twice to keep from sticking.

Remove potatoes from pan with slotted spoon.
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