Servings: 8Prep Time: 5 min Cook Time: 6 hours
3-4 lb rump roast
3 T Montreal Steak Seasoning
Green onions (maybe 3 or 4)
2 cans Beef Consomme (or a beef broth)
Place the Rump Roast in a crock pot. Add the Montreal Steak seasoning, chopped onions, and beef consomme. Cook on high about 6 hours. It will be fork tender. Chop it all up. Serve on bread roll with mozzarella cheese. You can dunk it in the extra sauce.
Submitted by: cyndi on June 4, 2010