Servings: Makes 15 servingsPrep Time: 30 minutes Cook Time: No cooking required
3 1/2 cups cold milk
2 pkgs. (4-serving size) Jello Chocolate Flavor Instant Pudding & Pie Filling
1 tub (12 oz.) Cool Whip whipped Topping thawed
1 pkg. (16 oz)chocolate sandwich cookies, crushed
Pour cold milk into large bowl; add pudding mixes. Beat with wire whisk 2 minutes. Stir in 3 cups of the whipped topping and 1/2 of the cookies. Spoon into 13 x 9-inch baking dish. Sprinkle with remaining cookies. Refrigerate 1 hour or until ready to serve. Store dessert in refrigerator. Decorate with cookies (tombstones), candy and remaining whipped topping dropped by spoonfuls (ghosts).
Categories: Desserts, Holiday, Jell-O, Kid-Friendly, Puddings & Custards
Submitted by: dfowler on September 28, 2011
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