Servings: 1 quartPrep Time: 6-8 hours
1 quart milk
1 package flavored Jell-O
1 packet yogurt culture
Add Jell-O packet to milk. Heat, stirring, until mixture reaches 180 degrees. Bring temperature down to 116. Strain milk/Jell-O mixture if necessary to remove any undissolved Jell-O. Add yogurt culture and stir well. Place yogurt in bowl or individual jars to set at 116 until ready. After yogurt is set, keep refrigerated until use.
Submitted by: suzanne-mcminn on September 29, 2011