Servings: 8 tollsPrep Time: 10 minutes Cook Time: 20-ish
Block parmesean or mozzerella
Cresent rolls (homemade or store-bought)
Garlic salt (completel optional!)
You can also substitute the prosciutto for turkey bacon or fakin’ bacon and the cheese for whatever you have on hand. Can be made vegan!
After washing asparagus and slicing the stringy ends off, roll two asparagus stems, 1/2 slice prosciutto, and 1 small slice parmesan or mozzarella in a crescent roll. Bake in 350 degree oven for 20-ish minutes until the rolls are finished. Drizzle with a tiny amount of olive oil, garlic salt, and shredded parmesan cheese. Serve! Enjoy!
PS: I’ve also made them vegan with fakin’ bacon and vegan ricotta. Mmmmm!
Submitted by: ellievseleanore on January 17, 2011