Servings: 8Prep Time: 30 minutes Cook Time: 15 minutes
3 cups fresh blueberries
2 cups sugar
1 cup water
Combine all ingredients in a saucepan and bring to a quick boil.
Reduce to a simmer and hold for 15 minutes.
Remove from heat and allow to cool completely.
Strain, if desired, and follow ice cream machine directions for sherbet.
Categories: Desserts, Frozen, Ice Creams
Submitted by: rmr1984 on August 22, 2011
Wow, what a treat! I am most definitely trying this recipe this weekend. Thanks for sharing!
On September 2, 2011 at 5:18 am