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Fresh Blueberry Sherbet
Posted By Rachel On August 22, 2011 @ 1:02 am In All Recipes,Desserts,Frozen,Ice Creams | 1 Comment
Combine all ingredients in a saucepan and bring to a quick boil.
Reduce to a simmer and hold for 15 minutes.
Remove from heat and allow to cool completely.
Strain, if desired, and follow ice cream machine directions for sherbet.
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