Servings: 24Prep Time: 10 min. Cook Time: none
2 pkgs. (8oz. each) Neufchatel cream cheese, softened
1/4 c. lime juice
1 Tbs. ground red chilies or chili powder
1 Tbs. ground cumin
1/2 tsp. salt
1 small onion chopped (approx. 1/4 c.)
1 small jalapeno, diced and seeded, opt.
1 can (7 oz.) whole kernel corn, drained or 1 c. frozen corn kjernels, defrosted
6 c. assorted vegetables such as grape or cherry tomatoes, bell pepper strips, carrot, celery strips
tortilla chips or crackers
In large bowl, beat cream cheese, lime juice, chilies, cumin, salt and pepper with mixer on medium speed until smooth. Stir in corn and onion. Chill at least one hour. Serve with fresh vegetable strips or chips/crackers.
Categories: Appetizers & Snacks, Dips, Low-Fat
Submitted by: vickib501 on January 18, 2011
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