Servings: 6Prep Time: 10 minutes
8 oz cream cheese
1 cup sour cream
4 oz blue cheese
1 Tbsp dried parsley
1 Tbsp olive oil
1 Tbsp lemon juice
salt & pepper (I use about 1 tsp of Jane’s Crazy Mixed Up Seasonings Salt)
Buttermilk – about 1/4 Cup, use enough to thin dip to desired consistency
Blend all ingredients (except buttermilk) with mixer. Once completely blended, use buttermilk to reach desired consistency (or a tiny bit runnier, it tends to thicken when chilled overnight).
Categories: Appetizers & Snacks, Dairy, Dips, Dressings, Entertaining, Gluten-Free, Other Condiments, Sauces
Submitted by: farmershae on January 18, 2011
I’ve made this and even people who claim not to like bleu cheese like this. I add some chopped pecans to the spread ( I keep it a bit thicker), sorta form it into a ball, and roll in more pecans.
It’s always well recieved!
On January 18, 2011 at 3:43 pm
I didn’t see where the pecans are??!! What did I miss?
On September 29, 2012 at 5:24 pm