Servings: 15-18Prep Time: 15 min. Cook Time: 45min-1hour
6-8 lg. eggs
1 lb. sausage
1 cup shredded Chedder cheese
2 cup milk
3 cup seasoned bread cubes
1/2 teas. salt
1 teas. dry mustard
Spray a 9×13 inch pan or dish with non-stick spray.
Brown sausage and drain. Beat the eggs. Add salt, dry mustard, milk, cheese, seasoned bread cubes and drained sausage. Pour into prepared pan or dish. Let sit in refrigerator overnight. Bake in 350 deg. oven for 45 min. to 1 hour or until a knife inserted in middle comes out clean.
Submitted by: mommafox on May 14, 2010