(3 votes, average: 3.00 out of 5)
Loading...This recipe comes from a Marshall Fields employee cookbook.
Difficulty: Easy
Servings: 30
Prep Time: 5 minutes Cook Time: 8-10 minutesIngredients
2 cups white sugar
1 small can evaporated milk
1 stick butter or stick margarine
1 tsp. vanilla
1 cup semi sweet chocolate chips
1/2 cup chopped walnuts (optional)
Directions
In large pan mix together sugar and milk. Over medium high heat bring to a rolling boil and stirring – boil 5 minutes.
Remove from heat and add chips and butter. Mix well until melted: add vanilla and nuts and beat for 1 minute with spoon.
Pour into 11 x 7″ glass dish that has been buttered. Spread out then refrigerate until set. Cut into squares and remove to covered container. Store on counter top for best taste.
Categories: Candy, Entertaining, Holiday, Old-Fashioned
Submitted by: darlenes on May 19, 2010
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