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Easy (No Marshmallow) Fudge
Posted By Darlene On May 19, 2010 @ 7:25 pm In All Recipes,Candy,Entertaining,Holiday,Old-Fashioned | No Comments
In large pan mix together sugar and milk. Over medium high heat bring to a rolling boil and stirring – boil 5 minutes.
Remove from heat and add chips and butter. Mix well until melted: add vanilla and nuts and beat for 1 minute with spoon.
Pour into 11 x 7″ glass dish that has been buttered. Spread out then refrigerate until set. Cut into squares and remove to covered container. Store on counter top for best taste.
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