Servings: 4-6Prep Time: 15 minutes Cook Time: 45 minutes
3 cups dried tart apples
2 1/4 cups warm water
1 teaspoon lemon extract
2/3 cup brown sugar
1 double crust 9″ unbaked pie shell
1. Soak apples in warm water. Cook over low heat until soft.
2. Mash apples and add lemon and sugar.
3. Pour into unbaked pie shell. Cover with top crust. Seal edges.
4. Bake at 425 degrees for 15 minutes; then at 350 degrees for 30 minutes.
Categories: Dehydrating, Other Breakfast, Pies
Submitted by: kellyb on September 14, 2010
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