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Dried Snitz Pie
Posted By kellyb On September 14, 2010 @ 10:14 am In All Recipes,Dehydrating,Other Breakfast,Pies | No Comments
1. Soak apples in warm water. Cook over low heat until soft.
2. Mash apples and add lemon and sugar.
3. Pour into unbaked pie shell. Cover with top crust. Seal edges.
4. Bake at 425 degrees for 15 minutes; then at 350 degrees for 30 minutes.
Serve warm.
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