Servings: 35 barsPrep Time: 10 min. Cook Time: 20 min.
1 cup firmly packed brown sugar
1/2 cup butter
1/2 cup chunky peanut butter
1 tsp. vanilla
1 3/4 cup flour
1/2 tsp. brown powder
1/4 tsp. baking soda
1 cup mini semi-sweet chocolate chips
2 tbl. sugar
35 milk chocolate candy kisses
Heat oven to 350 degrees. Line a 13x 9 pan with foil, leaving a 1 inch overhang; set aside. Combine brown sugar, butter, and peanut butter in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Stir in chocolate chips. Pat dough into prepared pan. Sprinkle with sugar. Bake for 20-22 minutes or until golden brown. Immediately press evenly spaced chocolate candies into warm bars. Cool completely. Remove bars from pan using edges of foil; cut into bars, cutting between candies.
Categories: Cookies & Bars, Crowd-Size, Dairy, Desserts, Eggs, Entertaining, Holiday, Kid-Friendly, Special Occasions, Tips & Tricks
Submitted by: alanna on January 31, 2011
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