Servings: 4Prep Time: 5 min Cook Time: 5 min
3 cups bread crumbs (whatever size you want, I made my own using the large sized grater attachment on my processor)
1/2 TBL parsley
2 TBL dried onion or 1 TBL powdered onion
2 TBL dried celery or 1 TBL celery salt (I would use Mrs. Dash for a no-salt recipe)
1 tsp thyme
1/2 tsp pepper
1/2 tsp turmeric
1/2 tsp sage — If you like a sage stuffing. I don’t use it all the time and just mark my bag “Sage”.
1 1/2 tsp powdered bouillon or 1 1/2 cubes bouillon, crushed (or you can replace the water with broth when cooking the stuffing to eliminate this ingredient)
Combine everything in a ziplock baggy for when you want stuffing fast.
Directions for cooking:
Bring 1 1/2 cups water (or broth) and 1/4 cup butter to boil in a saucepan. Stir in contents of bag; cover. Remove from heat. Let stand for 5 min. Fluff with fork.
Submitted by: cindyp on April 20, 2010