Servings: 3-4Prep Time: 5-10 minutes (30 minutes, if cooking chicken)
3/4 lb. cooked chicken (weight after cooking; I boil boneless/skinless breasts), chopped or shredded
1 c. mayonnaise
1 Tbsp. curry powder
1 small onion, diced
2 stalks celery hearts, sliced
2/3 c. sweetened, dried cranberries
2/3 c. chopped walnuts
Mix all ingredients thoroughly. Eat!
Categories: Kid-Friendly, Poultry, Sandwiches
Submitted by: kaiyazmom on January 16, 2011
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