Servings: Lots =)Prep Time: 5 minutes
1 46 oz. bottle Tropical Punch
2 liter Ginger Ale
1 6 oz. can frozen lemonade concentrate
1 container pineapple sherbet
Mix equal parts tropical punch and gingerale. Add frozen lemonade concentrate. (You can add less than the 6 oz., if you would like.) Add scoops of pineapple sherbet, and stir gently.
Submitted by: kaiyazmom on January 16, 2011