Servings: 12Prep Time: 15 min
4 pounds seedless red or green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1/2 cup white sugar
1 teaspoon vanilla extract
½ c chopped pecans
1/4 tsp almond flavoring
Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving. I like to use small red grapes. This can be made a couple of days ahead of time if you like.
Categories: Fruit Salads, Kid-Friendly, Salads
Submitted by: glenie on May 4, 2010
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