Servings: 1Prep Time: 4 minutes Cook Time: NONE (boil eggs, fry bacon day before)
hard boiled egg
1 Tbsp. sour cream, yogurt, or mayo
2 pinches Chile Con Lìmon (from the veggie area of most markets especially those which sell Mexican foods) or pinch cayenne
2-3 Tbsp. cooked bacon
cilantro leaves, scissor cut
Chop a hard boiled egg* in a small bowl. Add sour cream, mayo or yogurt. Sprinkle with cooked bacon*, then top with cilantro leaves.
*I have a patio set up to cook things ahead to keep in fridge for instant snacks!
Submitted by: emmylou on July 6, 2011