Chicken Rolls

This recipe is good for leftover chicken or turkey from Holidays. This is good served with a jello cranberry mold and tossed salad. I got this recipe from a church group years ago.

Difficulty: Easy

Servings: 4

Ingredients

Chicken Rolls:

6 oz cream cheese
4 Tbsp soft butter
1/8th tsp pepper
2 cups chicken or turkey, cubed and cooked
2/3 cup drained mushrooms
2 pkg Pillsbury Crescent Rolls
2/3 cup (or more) crushed seasoned stuffing
1/2 cup chopped nuts
6 Tbsp melted butter

Sauce:

1 can cream of chicken soup thinned with some milk (should be the consistency of gravy)

1/2 cup grated cheese

1 Tbsp mayonnaise

Directions

Cream together the cream cheese, butter and pepper. Add the chicken/turkey and mushrooms. Set aside.

Mix together the stuffing and chopped nuts. Set aside.

Separate the Pillsbury rolls and put 1/4 c chicken mixture in the center of the roll and make into a rectangle pocket. Seal edges together. Dip the roll into the melted butter and then into stuffing mix/nut mixture.

Bake 350* until dough is golden brown.

Mix together the sauce ingredients. Place sauce over chicken rolls.

Categories: Main Dish, Poultry, Rolls

Submitted by: tsuli38 on May 4, 2010