Cream together the cream cheese, butter and pepper. Add the chicken/turkey and mushrooms. Set aside.

Mix together the stuffing and chopped nuts. Set aside.

Separate the Pillsbury rolls and put 1/4 c chicken mixture in the center of the roll and make into a rectangle pocket. Seal edges together. Dip the roll into the melted butter and then into stuffing mix/nut mixture.

Bake 350* until dough is golden brown.

Mix together the sauce ingredients. Place sauce over chicken rolls.