Servings: 1 loaf of breadCook Time: 1-1/4 hours
Banana Nut Bread
Serving Size: 10
2 cups Flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine
1 cup sugar
1 teaspoon vanilla
1 cup mashed banana – about 3 pieces
1/3 cup milk or buttermilk
1 cup nuts, chopped (optional)
Cream together butter and sugar.
Add banana, eggs and vanilla.
Sift together dry ingredients.
Add alternately with milk.
Stir in nuts and pour into a greased and floured loaf pan.
Bake at 325 degrees for 1-1/4 hours.
This recipe can also be used to make banana nut muffins or as a banana nut cake.
Note: I usually double this recipe to make 2 loaves 🙂
Submitted by: nataliecyphers on May 6, 2010