Cream together butter and sugar.
Add banana, eggs and vanilla.
Sift together dry ingredients.
Add alternately with milk.
Blend well.

Stir in nuts and pour into a greased and floured loaf pan.

Bake at 325 degrees for 1-1/4 hours.

This recipe can also be used to make banana nut muffins or as a banana nut cake.

Note: I usually double this recipe to make 2 loaves 🙂