Servings: manyPrep Time: 20 minutes Cook Time: 10 minutes plus potato baking time
Bake potatoes; cool, peel, and cut up. While potatoes are baking, fry bacon. Cool and crumble.
In a large soup pot, melt butter. Add flour and chopped onion. Once butter/flour/onion mixture thickens and bubbles, add the milk, cheese, sour cream, potatoes, and seasoned salt. Simmer for 10 minutes. Stir in crumbled bacon. Serve immediately.
Note: If you use regular bacon, add 1/2 teaspoon of coarse ground pepper. Or, add some coarse ground pepper even if you do use peppered bacon. As much as I love this soup, this soup loves pepper!
Categories: Budget, Other Soups & Stews, Soups & Stews
Submitted by: suzanne-mcminn on December 18, 2010
This soup was sooo good! Fast and easy too. Thank you.
On January 8, 2011 at 9:23 pm
Made this soup several times over the winter. Yummy! Love that it uses milk instead of cream-less fat & I always have milk, but not always cream! I agree w/ orlasha-very quick & easy.
On June 24, 2011 at 4:59 pm