Loading...Rich chocolate and caramel cake with Cool Whip and Twix topping.
Difficulty: Easy
Servings: 24
Ingredients
1 box chocolate cake mix (eggs and oil per instructions on box)
1 can Eagle Brand milk
1 can caramel ice cream topping
1 large bowl Cool Whip
1 package Twix candy bars (or other favorite brand)
Directions
Bake cake in 9×13 inch pan following directions on cake box, let cool.
Punch holes in cake.
Pour 1 can Eagle Brand milk over top of cake and let soak in.
Pour most of caramel ice cream topping over cake.
Add layer of Cool Whip.
Crush and sprinkle candy bars on top.
Drizzle with remaining caramel icing.
Categories: Cakes, Candy, Cookies & Bars, Desserts
Submitted by: kentuckyfarmgirl on May 3, 2010
Natalie S. Cyphers says:
I have a question about the Eagle brand milk. Is this evaporated milk or condensed milk?? Thank you 🙂
On May 3, 2010 at 11:20 pm
Tressa says:
I’m not the recipe submitter, but it’s the condensed milk.
Just want to say I tried this cake a while back and it is delicious! Going to make it again for a family fish fry coming up this weekend. Thanks!
On August 17, 2012 at 3:30 pm